Finca Candelaria – AFAORCA Natural Process Organic (Green Coffee / Unroasted)
 
Origin: Tarrazú, Costa Rica
Variety: Pacamara
Process: Natural (Organic)
Certification: USDA Organic
Sensory Potential: Red Berries, Cocoa, Tropical Fruits, Sweet Spices
 
Produced by the Organic Association of Family Coffee Farmers (AFAORCA) in the mountainous region of Tarrazú, this organic Pacamara Natural is now available as green, unroasted coffee for roasteries, cafés, and passionate home roasters looking for a microlot with character, intensity, and exceptional sweetness.
 
In the Natural Process, the cherries are sun-dried in their full fruit, allowing the beans to absorb the natural sugars and deep complexity of the pulp. This results in a green bean with bold fruit expression, rich sweetness, and layered aromatics.
 
What’s Included
Green coffee beans (unroasted)
Recommended roasting profile curve included – a reference guide to help you bring out the coffee’s signature characteristics
Available for purchase starting at 10 kilograms (or the equivalent in pounds) and up
Ideal for cafés, micro-roasters, and serious roasting enthusiasts
 
A standout organic Pacamara — wild, sweet, aromatic, and full of life, ready for you to develop its full potential on your roasting machine.