Finca Candelaria (AFAORCA) – Pacamara Honey Process Organic (Green Coffee / Unroasted)
 
Origin: Tarrazú, Costa Rica
Variety: Pacamara
Process: Honey
Certification: USDA Organic
Sensory Potential: Cocoa, Spices, Dried Fruits, Fruity
 
Produced by the Organic Association of Family Coffee Farmers (AFAORCA) in Tarrazú, this organic Pacamara Honey Process is now available as green, unroasted coffee for roasteries, cafés, and dedicated home roasters seeking a microlot that combines sweetness, structure, and depth.
 
In the Honey Process, the coffee is pulped and dried with part of its natural mucilage intact, allowing the beans to absorb natural sugars and develop layered complexity. The result is a green bean with rich cocoa depth, warm spice undertones, and a fruity brightness that carries through beautifully once roasted.
 
What’s Included
Green coffee beans (unroasted)
Recommended roasting profile curve included – a reference guide to help you bring out the coffee’s signature characteristics
Available for purchase starting at 10 kilograms (or the equivalent in pounds) and up
Ideal for cafés, micro-roasters, and serious roasting enthusiasts
 
An exceptional organic Pacamara — sweet, structured, and full of vibrant character, ready for you to unlock its full potential in the roaster.