Finca Vajuza Azul – Pacamara Red Honey
 
Origin: Naranjo, Costa Rica
Producer: Julio Araya
Altitude: 1,400–1,600 m.a.s.l
Variety: Pacamara
Process: Red Honey
Profile Notes: Honey, Red Fruits, Pink Grapefruit, Cocoa Nibs
 
Cultivated in the fertile slopes of Naranjo, Costa Rica, Finca Vajuza Azul is a shining example of precision and passion in coffee craftsmanship. Producer Julio Araya carefully manages every step of the Red Honey Process, allowing a delicate layer of mucilage to remain on the beans during drying—infusing them with natural sweetness and depth.
 
The result is a vibrant, fruit-forward cup with layers of red fruits and honey, balanced by bright notes of pink grapefruit and a refined touch of cocoa nibs. Its round body and lively acidity make it an unforgettable experience for true coffee enthusiasts.
 
A distinctive Pacamara that embodies the spirit of Costa Rica’s highlands, sweet, complex, and full of life.