Finca Candelaria – AFAORCA Natural Process (Organic)
 
Origin: Tarrazú, Costa Rica
Variety: Pacamara
Process: Natural (Organic)
Certification: USDA Organic
Profile Notes: Red berries, cocoa, tropical fruits, sweet spices
 
Grown by the Organic Association of Family Coffee Farmers (AFAORCA) in the lush mountains of Tarrazú, Finca Candelaria showcases the vibrant expression of the Natural Process. The ripe cherries are carefully sun-dried in their full fruit, allowing the beans to absorb the natural sugars and complex flavors of the pulp.
 
The result is an organically grown Pacamara with a rich, fruit-forward profile, notes of red berries, cocoa, and tropical fruit, rounded by a smooth sweetness and subtle spice finish. Each cup reflects the dedication of Costa Rican family farmers committed to sustainability, purity, and authentic flavor.
 
An exceptional organic coffee that captures the essence of the land, wild, sweet, and full of life.