Finca Ciprés - Catuai Caturra - Honey
 
Origin: Tarrazú, Costa Rica
Producer: Jesús Mora Camacho
Variety: Catuai–Caturra
Altitude: 1800 m.a.s.l
Type: SHB (Strictly Hard Bean)
 
Crafted at 1800 meters in the lush highlands of Tarrazú, Finca El Ciprés delivers a truly remarkable Honey Process coffee. The cherries are carefully pulped and dried with part of the mucilage intact, allowing natural sugars to infuse each bean with a rich, layered sweetness.
 
This cup reveals vibrant notes of tangerine, fig, golden berry, and sweet lemon, offering a perfectly balanced profile — bright yet smooth, sweet yet complex. Each sip captures the essence of Costa Rica’s dedication to quality, sustainability, and the art of slow, intentional processing.
 
A small-batch roast for those who appreciate the harmony between nature, craftsmanship, and flavo