Finca Candelaria (AFAORCA) - Pacamara - Honey Process (Organic)
 
Origin: Tarrazú, Costa Rica
Variety: Pacamara
Process: Honey
Certification: USDA Organic
Profile Notes: Cocoa, Spices, Dried Fruits, Fruity
 
Grown by the Organic Association of Family Coffee Farmers (AFAORCA) in the renowned Tarrazú region, Finca Candelaria represents the heart of Costa Rica’s small-batch, sustainable coffee tradition. This organic Pacamara Honey Process coffee embodies harmony between nature and craftsmanship, each bean carefully pulped and sun-dried with its natural mucilage to preserve the fruit’s sweetness and complexity.
 
The cup delivers deep cocoa tones, balanced by hints of warm spices and dried fruits, finishing with a lively, fruity brightness that lingers. Every sip tells the story of family dedication, organic farming, and Costa Rica’s fertile mountain soil.
 
A coffee that celebrates both purity of flavor and respect for the land.